All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Great for using up spotty bananas, works with both plain and wholemeal flour, kids love em!
3 spotty bananas (as dark as you like) you can freeze them till you have 3, you can also substitute one for a grated apple or pear!
10oz plain flour (or wholemeal for a more wholesome finish)
1tsp baking powder
1tsp bicarb
4 oz gran sugar
3 oz melted butter (or 3 fl oz oil)
1 egg
2fl oz milk or water
muffin or cup cake trays / oven 170 fan / 190 conventional.
1. Sift flour and dry ingredients
2. peel and mash bananas (if they are fresher, chop a little with a knife)
3. Add the sugar, beaten egg, butter and milk and stir well
4. Lightly mix wet and dry ingredients together.
5. Spoon into cases (will do around 12 muffin cases, or split between 12 cupcakes, and a few mini muffins if you have smaller people around!
Larger muffins take 20-25mins at 190 degrees conventional oven, (or 170 fan)
smaller muffins will take 10-15
Test with a squewer to check if comes out dry.
You can of course substitute a couple of tablespoons of flour for cocoa, add chocolate chips, or, sultanas / raisins for variations!
Icing is nice!! but good and moist without!!
Added by: Sophie Hurr
Lemon Sponge with Summer Berries and Rhubarb
Cranberry Soda Bread
Rye Dough with Figs
Dutch Oven Delicious Walnut and Date Loaf
Seirls with walnuts and raisins for bread machineIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.