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Banana chestnut bread

Easy yummy vegan banana bread. Ideal for breakfast or a mid morning snack!

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3 bananas

150g chestnut flour

100g walnuts

1 tbs maple syrup 

2 tsp cinnamon

1 tsp bicarbonate of soda

2 tsp apple cider vinegar

2 tbs chia seeds soaked for 20 minutes in 90ml water

3tbs coconut oil melted.

   Process the walnuts until they form a flour. Add the rest of the ingredients. Mix well. Turn out into a loaf tin 200/180c fan for 50 mins to 1 hour.


Added by: Carys Thomas-Ray

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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