We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Banana chestnut bread

Easy yummy vegan banana bread. Ideal for breakfast or a mid morning snack!

Like this? Share it with your friends.


Report abuse

3 bananas

150g chestnut flour

100g walnuts

1 tbs maple syrup 

2 tsp cinnamon

1 tsp bicarbonate of soda

2 tsp apple cider vinegar

2 tbs chia seeds soaked for 20 minutes in 90ml water

3tbs coconut oil melted.

   Process the walnuts until they form a flour. Add the rest of the ingredients. Mix well. Turn out into a loaf tin 200/180c fan for 50 mins to 1 hour.

 

Added by: Carys Thomas-Ray

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers