We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Banana cake with nuts and chocolate

With the current autumn and the colder months, we notice greater desire for carbohydrates, especially those not healthy .. I try meet you half way and share with you more healthy alternatives, eg. cake

Like this? Share it with your friends.


Report abuse

Ingredients

1,5 cup millet or buckwheat flour
2 eggs
2 ripe bananas
3 tablespoon malt
3 tablespoon coconut oil
1 teaspoon baking soda
pinch salt
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
70-80 g dark chocolate
handful hazelnuts

Method

Mash the bananas with a fork. Place them to the container with coconut oil, egg, malt and blend it. In a separate bowl, combine all dry ingredients nuts. Mix well. In a saucepan melt the dark chocolate, and then mix it with the prepared batter. Place a baking paper on a baking tray and pour the batter.
Bake for about 60 minutes at 180 degrees in the oven with convection.

Added by: monikabiesek


Tags: Nuts Cake fruit

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.

Deliveries

Keep safe and well

The Shipton Millers