Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
1,5 cup millet or buckwheat flour
2 ripe bananas
3 tablespoon malt
3 tablespoon coconut oil
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
70-80 g dark chocolate
Mash the bananas with a fork. Place them to the container with coconut oil, egg, malt and blend it. In a separate bowl, combine all dry ingredients nuts. Mix well. In a saucepan melt the dark chocolate, and then mix it with the prepared batter. Place a baking paper on a baking tray and pour the batter.
Bake for about 60 minutes at 180 degrees in the oven with convection.
Added by: monikabiesek
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
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