The ingredients and weights will give you an 800g loaf.
* Editor's Note: Sarah says she's used both Stoneground 100% wholemeal (210) and Organic 100% wholemeal (205) for this recipe and says there's "Not a great deal of difference but stoneground flavour is better".
There are many wholemeal loaf recipes out there. We created this one for a regular Bakergirl customer whos husband would only eat white bread- he loves this so we named it in his honour. "The Lazar"- enjoy
Added by: Bakergirl
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If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
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The Shipton Millers