Authentic french sticks, delicious crusts
Mix 1/4 tsp dried yeast with 125g warm water. Add 125g flour and mix. Cover and leave overnight
In a seperate bowl mix 1/4 tsp dried yeast with 140g warm water and mix. Add this and mix with the pre-ferment.
Add 300g Shipton french type flour and 5g salt and mix together, leave for 10 mins.
Knead by pulling up and folding 8 times, leave for 10 mns and repeat twice. Leave for 1 hour.
Divide into three and knead gently into rectangle shape. Rest for 15 mins .
Rollout into stick shapes, lay onto linen cloth covered in flour. Leave for 1 hour.
Pre heat oven to 240 Deg C and put tray in bottom
Dust baguettes with flour on baking sheet and slash with razor blade
Place in oven with cup of water in the tray.
Bake for 15 - 20 mins
Added by: robin watkinson
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers