All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We are open for collections direct from the mill, do feel free to pop down during office hours.
If you make your way over to the office we will come out to see you.
Office Hours
Our Office Hours are Mon-Fri 09:00-17:00hrs.
We are closed on weekends and Bank Holidays.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Authentic french sticks, delicious crusts
Mix 1/4 tsp dried yeast with 125g warm water. Add 125g flour and mix. Cover and leave overnight
In a seperate bowl mix 1/4 tsp dried yeast with 140g warm water and mix. Add this and mix with the pre-ferment.
Add 300g Shipton french type flour and 5g salt and mix together, leave for 10 mins.
Knead by pulling up and folding 8 times, leave for 10 mns and repeat twice. Leave for 1 hour.
Divide into three and knead gently into rectangle shape. Rest for 15 mins .
Rollout into stick shapes, lay onto linen cloth covered in flour. Leave for 1 hour.
Pre heat oven to 240 Deg C and put tray in bottom
Dust baguettes with flour on baking sheet and slash with razor blade
Place in oven with cup of water in the tray.
Bake for 15 - 20 mins
Added by: robin watkinson
Classic Neapolitan style pizza dough for wood or gas fired outdoor ovens
Pagnotta Bread
Poolish loaf
Savoury Potato Cakes Baked in the Oven
A Sourdough style loaf using Sekowa Special Baking FermentIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers