Recipe originating in Denmark which uses Guiness
This is one of the many ways rye bread is made in Denmark. My British husband made our sour dough for this from scratch when we lived in Denmark. We use the same one now, 5 years later, living in England.
Added by: Ivana Wilson
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.