A delicious, chewy, satisfying nutritious rye bread packed with flavour from the added dried fruit and seeds.
Ingredients
Method
Credits
This is one of the many ways rye bread is made in Denmark. My British husband made our sour dough for this from scratch when we lived in Denmark. We use the same one now, 5 years later, living in England.
Added by: Ivana Wilson
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.