Recipe originating in Denmark which uses Guiness
This is one of the many ways rye bread is made in Denmark. My British husband made our sour dough for this from scratch when we lived in Denmark. We use the same one now, 5 years later, living in England.
Added by: Ivana Wilson
Good news, we are taking orders again, after clearing the initial backlog.
Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers