Fruity and delicious . Keeps well and can be frozen. It tastes even better if stored for a few days after baking.
400 ml Cold Tea
200g Brown sugar
300g dried apricots- roughly chopped
50g mixed fruit
275g Shipton Mill organic self-raising white flour
Soak the mixed fruit ,chopped dried apricots and the sugar in the tea overnight.
pre heat the oven to 180 degrees
Sift the flour into a mixing bowl and add the beaten egg and tea mixture
Mix together until you have a smooth, fruity batter
line a 20cm/8in cake tin
Pour in the batter
Bake for 75-90 mins or until cooked in the centre. (If the top seems to be cooking too quickly shield with paper or foil for the last 15 min)
Cool in the tin and then on a cooling rack
Added by: Jayne Roworth
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers