Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
400 ml Cold Tea
200g Brown sugar
300g dried apricots- roughly chopped
50g mixed fruit
275g Shipton Mill organic self-raising white flour
Soak the mixed fruit ,chopped dried apricots and the sugar in the tea overnight.
pre heat the oven to 180 degrees
Sift the flour into a mixing bowl and add the beaten egg and tea mixture
Mix together until you have a smooth, fruity batter
line a 20cm/8in cake tin
Pour in the batter
Bake for 75-90 mins or until cooked in the centre. (If the top seems to be cooking too quickly shield with paper or foil for the last 15 min)
Cool in the tin and then on a cooling rack
Added by: Jayne Roworth
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
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