These delicious spiced naan bread bring some of the flavour of india to your home.
This recipe is an adaption from Daniel Stevens's Bread book.
They look so fancy and are so, so simple to make. I've made them a few times, usually if I'm having guests for tea, and everyone always raves about them.
Ingredients
For the buns...
For the filling...
For the glaze...
Method
They are yummiest while still warm, but I manage to force them down at any temperature ;)
Enjoy!
Added by: Kim Wyatt-Brooks
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