This recipe is an adaption from Daniel Stevens's Bread book.
They look so fancy and are so, so simple to make. I've made them a few times, usually if I'm having guests for tea, and everyone always raves about them.
For the buns...
For the filling...
For the glaze...
They are yummiest while still warm, but I manage to force them down at any temperature ;)
Added by: Kim Wyatt-Brooks
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.