This recipe is an adaption from Daniel Stevens's Bread book.
They look so fancy and are so, so simple to make. I've made them a few times, usually if I'm having guests for tea, and everyone always raves about them.
For the buns...
For the filling...
For the glaze...
They are yummiest while still warm, but I manage to force them down at any temperature ;)
Added by: Kim Wyatt-Brooks
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If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
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The Shipton Millers