These delicious spiced naan bread bring some of the flavour of india to your home.
This recipe is an adaption from Daniel Stevens's Bread book.
They look so fancy and are so, so simple to make. I've made them a few times, usually if I'm having guests for tea, and everyone always raves about them.
For the buns...
For the filling...
For the glaze...
They are yummiest while still warm, but I manage to force them down at any temperature ;)
Added by: Kim Wyatt-Brooks
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.