Ingredients: (For 6 people)
-150g golden caster sugar
-150g organic spelt flour
-125g butter (leave for 30min to soften)
-Cinnamon (1 teaspoon)
-1 lemon (for zest and juice)
-Preheat oven to 200°C
-Peel and remove the core of the apples
-Chop the apples into little chunks
-Place in a oven dish, sprinkle with cinnamon and lightly drizzle with lemon juice
-Lightly add lemon zest to taste
-In a large bowl, mix flour and golden caster sugar
-Add the butter in small cubes and use your hands to mix everything together until the texture is similar to breadcrumbs
-Top the apples with the crumble mix and place in oven for 40min
leave it to cool down.
Added by: waljitkaur
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.