All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
A French apple cake with subtle hints of spiciness brought out by dark rum
Ingredients
130g unsalted butter, room temperature
130g caster sugar
2 large eggs, beaten
2 tbsp dark rum
pinch of ground cinnamon
130g wholemeal einkorn flour
¼ tsp salt
1 tsp baking powder
2 baking apples, peeled, cored, and chopped into cubes
icing sugar, to dust
Method
Preheat your oven to 170°C. Grease or line a 23cm springform cake tin.
Beat the butter and sugar together using an electric hand whisk until light and fluffy. Gradually add the eggs, beating all the time, followed by the rum and cinnamon.
Blend your flour, salt and baking powder together with a hand whisk, so that the raising agent is evenly distributed. Add to the mixture and combine. Fold in your apple cubes using a spatula, spread the batter into the cake tin, and smooth over the top with the spatula. Bake for 40 minutes, until a metal skewer inserted comes out clean.
Leave it to settle in the tin for 5 minutes or so before transferring to a wire rack to cool. Dust with icing sugar, and serve whilst still a little warm from the oven with vanilla ice cream.
Added by: shipton-mill
All Purpose Flour (Gluten-Free)
Organic Gluten-Free Baking Powder - 1kg
Organic Gluten-Free Baking Powder - 30g
Soft Cake and Pastry Organic White Flour (117)
Organic Self-raising White Flour (113)
This and That Bread
Chocolate, Banana Oat Bread
Apricot Teabread
Wholemeal with fig, seeds and spelt
Orange or Lemon Polenta CakeIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers