A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty
A moist and crunchy, quick and easy soda bread. Use a ripe full flavoured, red skinned desert apple. Khorasan flour has been used which inparts a lovely golden colour to the loaf.
Ingredients
120g Khorasan Flour
110g Soft Cake & Pastry Plain Flour
320g White Strong Bread Flour
1 Medium Desert Apple
3tbs Pumpkin Seeds
2tsp Bicarbonate Of Soda
9g Sea Salt
380g Buttermilk
Method
Oven: 210c
Note: If buttermilk isn't available us full cream milk and add 2tsp of lemon juice. This will sour the milk. Leave for 45 minutes before use.
Added by: Stoat Dough
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The Shipton Millers