Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Ingredients
3 good eggs
200g very soft butter
200g white spelt flour (or 50:50 white and wholemeal spelt flour)
6g baking powder
140g maple syrup
1 large cooking apple, or 2 small ones
2 tsp cinnamon
1 heaped tbsp toasted, chopped hazlenuts
Method
SERVING
This cake is delicious with a morning cup of coffee. It also makes a lovely dessert, either with a blob of virtuous yoghurt or a cascade of squirty cream.
Added by: Benna Schellhorn
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