A delicious, nutty spelt cake. VERY easy. And no refined sugar!
3 good eggs
200g very soft butter
200g white spelt flour (or 50:50 white and wholemeal spelt flour)
6g baking powder
140g maple syrup
1 large cooking apple, or 2 small ones
2 tsp cinnamon
1 heaped tbsp toasted, chopped hazlenuts
This cake is delicious with a morning cup of coffee. It also makes a lovely dessert, either with a blob of virtuous yoghurt or a cascade of squirty cream.
Added by: Benna Schellhorn
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers