A delicious, nutty spelt cake. VERY easy. And no refined sugar!
3 good eggs
200g very soft butter
200g white spelt flour (or 50:50 white and wholemeal spelt flour)
6g baking powder
140g maple syrup
1 large cooking apple, or 2 small ones
2 tsp cinnamon
1 heaped tbsp toasted, chopped hazlenuts
This cake is delicious with a morning cup of coffee. It also makes a lovely dessert, either with a blob of virtuous yoghurt or a cascade of squirty cream.
Added by: Benna Schellhorn
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Keep safe and well
The Shipton Millers