It turns out that sourdough focaccia is my new favourite go-to bread to make!
1/2 cup Sourdough Pancakes
1/2 cup whole wheat flour
1/2 cup plain flour
1 cup Buttermilk
1 tblspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespooms melted butter
Combine flours and sugar with sourdough starter and buttermilk. Cover bowl and let sit at cool room tempreature overnight ( up to 12 hours)
Melt butter let it cool a bit and set asid, In a seperate bowl whisk together egg, salt and baking soda. Stir egg mixture into batter and combine well then stir in meted butter.
Drop by spoonful onto a mod hot griddle, thick ,thin, large or small, your choice. Cook until bubbly and edges drying out, flip and cook otherside.
makes about 8 average sized pancakes.
Added by: Linda Hone
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