Easy, luxurious, taste sensation pancakes, little effort needed, prepare night before and cook in the morning for a warming winter breakfast. Add maple syrup and a dusting of icing sugar and its heaven.
1/2 cup Sourdough Pancakes
1/2 cup whole wheat flour
1/2 cup plain flour
1 cup Buttermilk
1 tblspoon sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespooms melted butter
Combine flours and sugar with sourdough starter and buttermilk. Cover bowl and let sit at cool room tempreature overnight ( up to 12 hours)
Melt butter let it cool a bit and set asid, In a seperate bowl whisk together egg, salt and baking soda. Stir egg mixture into batter and combine well then stir in meted butter.
Drop by spoonful onto a mod hot griddle, thick ,thin, large or small, your choice. Cook until bubbly and edges drying out, flip and cook otherside.
makes about 8 average sized pancakes.
Added by: Linda Hone
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.