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Amazing Sourdough Pancakes

Easy, luxurious, taste sensation pancakes, little effort needed, prepare night before and cook in the morning for a warming winter breakfast. Add maple syrup and a dusting of icing sugar and its heaven.

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1/2 cup Sourdough Pancakes

1/2 cup whole wheat flour

1/2 cup plain flour

1 cup Buttermilk

1 tblspoon sugar

1 Egg

1/2 teaspoon salt

1/2 teaspoon baking soda

2 tablespooms melted butter


Night Before

Combine flours and sugar with sourdough starter and buttermilk. Cover bowl and let sit at cool room tempreature overnight (  up to 12 hours)

Next Morning

Melt butter let it cool a bit and set asid, In a seperate bowl whisk together egg, salt and baking soda. Stir egg mixture into batter and combine well then stir in meted butter.

Drop by spoonful onto a mod hot griddle,  thick ,thin, large or small, your choice. Cook until bubbly and edges drying out, flip and cook otherside.

makes about 8 average sized pancakes.


Added by: Linda Hone

Tags: Sourdough CakeNpastry Pancakes

Add comment
Recipe - ingredients - ?

Hello - shouldn't that be "half a cup of Sourdough **Starter** as the first ingredient? (Not half a cup of "Sourdough Pancakes") Also is it necessary to use the baking powder? I wonder if the sourdough starter would produce enough bubbles. I might experiment with this.

JaneN 09 December 2017


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