All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Need to know where we are?
For contact details, directions and how to find us
You can visit us here at the Mill, we are open:
Monday to Friday 08:00-17:30hrs
Saturday 08:00-16:00hrs
We are closed on Sundays and Bank Holidays
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Easy, luxurious, taste sensation pancakes, little effort needed, prepare night before and cook in the morning for a warming winter breakfast. Add maple syrup and a dusting of icing sugar and its heaven.
ingredients
1/2 cup Sourdough Pancakes
1/2 cup whole wheat flour
1/2 cup plain flour
1 cup Buttermilk
1 tblspoon sugar
1 Egg
1/2 teaspoon salt
1/2 teaspoon baking soda
2 tablespooms melted butter
Method
Night Before
Combine flours and sugar with sourdough starter and buttermilk. Cover bowl and let sit at cool room tempreature overnight ( up to 12 hours)
Next Morning
Melt butter let it cool a bit and set asid, In a seperate bowl whisk together egg, salt and baking soda. Stir egg mixture into batter and combine well then stir in meted butter.
Drop by spoonful onto a mod hot griddle, thick ,thin, large or small, your choice. Cook until bubbly and edges drying out, flip and cook otherside.
makes about 8 average sized pancakes.
Added by: Linda Hone
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Vegan pancakes
Hot steaming sourdough
Banbury Boule
Einkorn Bread Recipe
Chocolate SourdoughIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.
Hello - shouldn't that be "half a cup of Sourdough **Starter** as the first ingredient? (Not half a cup of "Sourdough Pancakes") Also is it necessary to use the baking powder? I wonder if the sourdough starter would produce enough bubbles. I might experiment with this.
JaneN 09 December 2017
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