Amazing Sourdough Pancakes

Easy, luxurious, taste sensation pancakes, little effort needed, prepare night before and cook in the morning for a warming winter breakfast. Add maple syrup and a dusting of icing sugar and its heaven.

ingredients

1/2 cup Sourdough Pancakes

1/2 cup whole wheat flour

1/2 cup plain flour

1 cup Buttermilk

1 tblspoon sugar

1 Egg

1/2 teaspoon salt

1/2 teaspoon baking soda

2 tablespooms melted butter

Method

Night Before

Combine flours and sugar with sourdough starter and buttermilk. Cover bowl and let sit at cool room tempreature overnight (  up to 12 hours)

Next Morning

Melt butter let it cool a bit and set asid, In a seperate bowl whisk together egg, salt and baking soda. Stir egg mixture into batter and combine well then stir in meted butter.

Drop by spoonful onto a mod hot griddle,  thick ,thin, large or small, your choice. Cook until bubbly and edges drying out, flip and cook otherside.

makes about 8 average sized pancakes.

Added by: Linda Hone

Related products

Bread Proving Basket - Small/Large Oval
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.

Bread Proving Basket - Small/Large Round
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan.

Related articles

Einkorn Sourdough

This recipe makes an 1100g einkorn boule

Wholemeal enriched with rye and boosted by a sourdough starter

Whilst making wholemeal loaves I have been experimenting with adding a couple of ladles of wheat sourdough starter to the mix, along with the usual dried active yeast

First attempt at Khorassan Sourdough

First attempt at Sourdough made using a mix of Khorassan and Canadian White bread flour

Seeded sourdough loaf

Mix of white and seeded flour adds extra flour to this loaf

Sourdough Bread

Delicious, the most basic and proper sourdough bread recipe!