Fruity and Nutty - makes great toast!
This recipe is for a breadmaker
2 teaspoons Bioreal Organic Dried Yeast
160 grams Shipton Mill Traditional Organic White Flour (40%)
80 grams Shipton Mill Extra Coarse Organic Wholemeal Flour (20%)
40 grams Shipton Mill Light Rye Organic Flour (10%)
40 grams Shipton Mill Dark Rye Organic Flour (10%)
40 grams Shipton Mill Organic White Spelt Flour (10%)
40 grams Shipton Mill Organic Wholemeal Spelt Flour (10%)
That is 100% of the flours, I then add 50grams ground Almonds which I whisk with the flour to make sure it and the flour are thoroughly mixed together.
I then add on top of the flour 125 grams chopped dried Apricots and 50 grams of flaked Almonds.
We love the flavour of Almonds so we add 3-4 tea spoons of Almond extract - any less than 3 teaspoons you won't even taste it. This bit is optional.
2 teaspoons unrefined Demerera sugar (2 of white sugar alternatively)
2 teaspoons sea salt (1 1/2 of table salt alternatively)
25 grams of organic butter
300ml of water (includes 5-10ml of lemon juice)
I use a 4 hour menu on our Panasonic machine.
Added by: Bordermagic
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers