A refreshingly light form of custard tart that never fails! Our recipe was discovered whilst living in Botswana
BAKE @ 190°C FAN OVEN FOR 18 TO 20 MINUTES, OR UNTIL GOLDEN
IF MAKING SMALL MINCE OR FRUIT PIES
INGREDIENTS
METHOD
RUB BUTTER INTO FLOUR UNTIL IT IS LIKE BREAD CRUMBS
ADD CASTER SUGAR
ADD EGG YOLK
ADD MILK TO BRING TOGETHER.
THIS IS DELICIOUS FOR FRUIT PIES AND MINCE PIES.
Added by: PHILIP WRIGHT
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A refreshingly light form of custard tart that never fails! Our recipe was discovered whilst living in Botswana
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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
© 2022 Shipton Mill Ltd
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