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Chocolate Chip Cookies

Quick, simple and oh so yummy! This recipe can easily be halved, but it's best to make the whole batch because they store amazingly well in the freezer.

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113g butter, melted
1 egg
1 tsp vanilla extract
165g demerara sugar
150g plain flour
1/2 tsp baking soda
1/2 tsp salt
170g chocolate chips or chunks


  • Preheat oven to 190c / 170c fan
  • In a large bowl, beat together the melted butter, egg, vanilla extract and sugar
  • In a separate bowl, mix the flour, baking soda and salt
  • Add the dry and wet ingredients toether, stir well to combine
  • Slowly add chocolate until well combined
  • Use a small cookie dough/ice cream scoop (a teaspoon works too) to place the cookie dough on a baking sheet lined with parchment paper making sure to leave room for them to spread (1.5"-2")
  • Bake for 10 minutes

Makes 24 cookies

Added by: Steven Rosam

Tags: Biscuits Chocolate

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