Naan bread

500g shipton mill white bread flour

2 teaspoons caster sugar

1 teaspoon salt

2 teaspoons cumin seeds

2 teaspoons onion seeds

2 teaspoons dried coriander

11/4 teaspoon dried yeast

150ml yogurt

150ml milk

3 table spoons water

Put all the ingrediants in a bread maker and set to a dough. 

When the program is finished shape the dough into 8-9 flat breads. 

Place on a plate covered in cling film to rise. 

Heat oil in a heavy based frying pan and cook two naans at a time until golden brown. 

Eat warm


Tags: Bread Flatbreads

Added by: Louisa Aldridge

Add comment


Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.

 

Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.