Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
300ml milk
475g organic white bread flour
1tsp salt
50g butter
1 1/2 tsp dried yeast
70 g each currants & sultanas
Rub butter into flour and add all other ingredients and mix to a soft dough. Divide dough into 10 balls and slightly flatten and cover with oiled clingfilm and leave to rise for about and hour / more if it’s cold. Brush with milk and bake for 15/18 mins at 180 degrees.
Added by: samantha Barfoot
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
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01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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