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300ml milk 

475g organic white bread flour

1tsp salt

50g butter 

1 1/2 tsp dried yeast

70 g each currants & sultanas

Rub butter into flour and add all other ingredients and mix to a soft dough. Divide dough into 10 balls and slightly flatten and cover with oiled clingfilm and leave to rise for about and hour / more if it’s cold. Brush with milk and bake for 15/18 mins at 180 degrees. 

Tags: Bread Buns fruit SweetBread

Added by: samantha Barfoot

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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


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