Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Ingredients
200g stoned dried dates
30g butter
1 tsp bicarbonate of soda
240ml boiling water
140g light muscovado sugar
2 eggs
280g Shipton Mill White Spelt Flour
2 tsp baking powder
1.5 tsp ground mixed spice
pinch of salt
115g walnuts, chopped
Method
Added by: Alex Ross
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