Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
200g stoned dried dates
1 tsp bicarbonate of soda
240ml boiling water
140g light muscovado sugar
280g Shipton Mill White Spelt Flour
2 tsp baking powder
1.5 tsp ground mixed spice
pinch of salt
115g walnuts, chopped
Added by: Alex Ross
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.