What a great way to use up sourdough discard! Pairing options are practically endless and with no nasty oils these crackers are a refreshing crunchy delight from store bought ones.
200 grams mature sourdough starter (100% hydration)
60g plain flour
60g whole wheat flour
12g rye flour
32g extra virgin olive oil
1 tablespoon dried herbs of choice (Herbs de Provence, rosemary, thyme, etc.)
1/2 teaspoon fine sea salt
Course salt, for topping
Added by: Steven Rosam
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers