A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty
Light and fluffy, moorish cake - its ok its got fruit in it to make up for your 5 a day ;)
Ingredients
225g of Shipton mill self raising flour
225g caster sugar
225g of soft un salted butter
2 apples ( of your choice) peeled, cored and diced
2 table spoons of golden syrup
2 tea spoon of ground cinnamon
1 tea spoon of mixed spice
1 tea spoon of nutmeg
4 free range eggs (corn fed chicken eggs are best)
Method
Cream butter & sugar together, adding eggs one and at time while mixing.
add golden syrup and diced apple
sift in flour and spices
mix well until batter is together
poor into a lined cake tin ( we use a round 9")
bake at 180 or 160 in fan oven for 15 minutes and check leave for a further 5 if required.
enjoy while still warm with cream. (this is one of our fav snacks at the mo)
Added by: luke Daly
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Dear Customers,
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers