Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
Ingredients
225g of Shipton mill self raising flour
225g caster sugar
225g of soft un salted butter
2 apples ( of your choice) peeled, cored and diced
2 table spoons of golden syrup
2 tea spoon of ground cinnamon
1 tea spoon of mixed spice
1 tea spoon of nutmeg
4 free range eggs (corn fed chicken eggs are best)
Method
Cream butter & sugar together, adding eggs one and at time while mixing.
add golden syrup and diced apple
sift in flour and spices
mix well until batter is together
poor into a lined cake tin ( we use a round 9")
bake at 180 or 160 in fan oven for 15 minutes and check leave for a further 5 if required.
enjoy while still warm with cream. (this is one of our fav snacks at the mo)
Added by: luke Daly
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Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
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01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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