Soft, moist fruit scones best served warm with strawberries and clotted cream
60 g walnuts
125 g white spelt flour
125 g wholegrain spelt flour
1 tbsp baking powder
1/4 tsp salt
1.5 tsp ground ginger
50 g demerara sugar (plus extra for sprinkling on top)
65 g unsalted butter (cubed)
60 g stem ginger (plus 1 tbsp of the ginger syrup)
125 ml buttermilk
Added by: ctevlin
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
If you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.