Soft, moist fruit scones best served warm with strawberries and clotted cream
Ingredients
60 g walnuts
125 g white spelt flour
125 g wholegrain spelt flour
1 tbsp baking powder
1/4 tsp salt
1.5 tsp ground ginger
50 g demerara sugar (plus extra for sprinkling on top)
65 g unsalted butter (cubed)
60 g stem ginger (plus 1 tbsp of the ginger syrup)
125 ml buttermilk
1 egg
Method
Enjoy!
Added by: ctevlin
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