It turns out that sourdough focaccia is my new favourite go-to bread to make!
Ingredients
Starter: 50g (can be discard or straight from fridge, does not need to be at peak)
Water: 212g
White bread flour: 160g
Tipo 00 flour: 160g
Salt: 8g
68.7% hydration, 290g dough per pizza
Method
Mix ingredients together the day before you plan to make pizza, then leave to prove until the dough has risen to around 1.5-times its original size. Leave in fridge overnight, then remove from fridge several hours before you plan to bake. Split the dough into 2 boules and leave on counter for an hour while your baking stone heats up in oven. Heat baking stone to max temperature (tip: leave baking stone under grill to get the stone searing hot). Shape your dough and add toppings, then slide on to baking stone to cook. For best results when shaping, take care not to knock the air out of the crust.
Added by: hlarbalestier
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. The small basket is suitable for making 500g loaves, the large basket is suitable for making 1kg loaves.
Our bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan. They are used for the fermentation of the dough and forming bread loaves. Prepare the basket by dusting it with flour, then put the dough in the basket and leave to rise. The small basket is suitable for making 500g loaves, the large basket is suitable for making 1kg loaves.
It turns out that sourdough focaccia is my new favourite go-to bread to make!
Perfect Pizza Dough
This is a great staple gluten free loaf which I bake regularly every week. It's full of flavour and delicious eaten during the next 24 hours. After that it makes excellent toast for several days or can also be sliced and frozen for toasting at any time.
Crusty white dutch pot cooked sour dough - if you have ever despaired at making your sour dough rise despair no longer, i was once you, but this is my perfected technique!
Super easy and delicious pizza dough.
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