All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
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Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
No-knead 24h pizza dough recipe. Serves 2.
Ingredients
Starter: 50g (can be discard or straight from fridge, does not need to be at peak)
Water: 212g
White bread flour: 160g
Tipo 00 flour: 160g
Salt: 8g
68.7% hydration, 290g dough per pizza
Method
Mix ingredients together the day before you plan to make pizza, then leave to prove until the dough has risen to around 1.5-times its original size. Leave in fridge overnight, then remove from fridge several hours before you plan to bake. Split the dough into 2 boules and leave on counter for an hour while your baking stone heats up in oven. Heat baking stone to max temperature (tip: leave baking stone under grill to get the stone searing hot). Shape your dough and add toppings, then slide on to baking stone to cook. For best results when shaping, take care not to knock the air out of the crust.
Added by: hlarbalestier
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
Dutch style bread ('bruin brood') with malted rye and seeds
Fig and parma ham and rocket pizza
Nice wheat and rye sourdough loaf
Pizza Italian style with aubergines
Vinschgauer Paarl – South Tyrolean aromatic rollsIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers