An adaption of a famous cook's recipe that wasn't fruity or fragrant enough for me!
500g strong white bread flour
1 tsp salt
7g quick acting dry yeast
100g mixed peel
1 apple or pear (chopped)
2 tsp ground cinnamon
1 tsp ground nutmeg
1 tsp ground ginger
Mix the flour, salt, sugar and yeast in a bowl. Heat the milk until just boiling, add
the butter, then when cool add to the flour with the egg and mix it all together.
Knead for 5 minutes.
Put in the bowl for one hour to rise.
Add the remaining ingredients to the bowl and mix well. Knead again, split into
16 pieces and put on a greased tray. Leave to rise for another hour.
Mix some flour and water in a bowl until you have a thick liquid. Put into a piping
bag (or a washed-out baby food pouch works well!) and draw a cross onto the
Bake at 200°C for about 20 minutes until golden brown.
Added by: Lara Stafford
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers