We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Sourdough bread

Another fantastic bake with Shipton mill flour

Like this? Share it with your friends.

Report abuse


100g starter (mine is made with white bread flour)

300g water

200g Shipton Mill white bread flour no 4

50g Emmer flour

50g strong Canadian white

150g spelt flour

10g pink salt

and the results were amazing

Added by: Karina Klekotko

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.

Important note: Orders containing 10 sacks or more will generally be delivered by pallet.



Keep safe and well

The Shipton Millers