I use a bread machine to make the dough but you can do by hand too.
Ingredients
For the Dough
200g Whole Milk
2 Medium Eggs
600g Finest Bakers White Bread Flour No. 1
25g Fresh Yeast
50g Caster Sugar
10g Salt
200g Soft Unsalted Butter
For The Filling
150g Unsalted Butter
200g Soft Brown Sugar
2 Heaped Tsp Cinnamon
Method
Added by: tom
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This bread proving baskets (bannetons) are made from sustainable birchwood cane or rattan. Also called brotforms and bannetons, proofing baskets can be found in just about every shape and size: round, oval, or long.
Disciple Making Movement 18. 01. 2022 09:20:44
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