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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Cinnamon Buns

      Delicious and easy

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      Ingredients

      For the Dough

      200g Whole Milk
      2 Medium Eggs
      600g Finest Bakers White Bread Flour No. 1
      25g Fresh Yeast
      50g Caster Sugar
      10g Salt
      200g Soft Unsalted Butter

      For The Filling

      150g Unsalted Butter
      200g Soft Brown Sugar
      2 Heaped Tsp Cinnamon

      Method

      1. Put the milk and eggs into the bowl of a stand mixer, then dust a bit of flour on your hands and crumble the yeast in. The tip in the rest of the flour, sugar, salt and butter.
      2. Mix on a slow speed for 4 minutes then increase the speed to medium and mix for a further 10-12 minutes until the dough comes away cleanly from the side of the bowl.
      3. Form the dough into a ball and pop into a clean floured bowl. Cover and leave for around 45 minutes or until double in size.
      4. Lightly flour a work surface and roll the dough into a rectangle roughly the size of an A3 sheet of paper.
      5. For the filling, beat the butter and sugar together until pale and stir in the cinnamon. Spread the filling over the top of the dough.
      6. With the long side facing you, roll up the dough and slice into rounds, rough 1-2 inches thick. Lay them out either individually on a lined baking tray or tuck them into a roasting dish. Leave for an hour or so until proved.
      7. Preheat the oven to 180 or 170 fan-forced. Bake for between 15-20 minutes until golden.

       

      Added by: tom

      Tags: Buns

      Add comment
      is there sourdough version of these

      can these be done with sourdough starter instead of dry yeast ? what changes in recipe proportion required ? thank you

      alexander gerasimenko 11 August 2020

      Reply

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