Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
Ingredient
All Purpose Flour 255g
Baking Powder 10g
1 Egg 50g
Marmalade 80g
Miced Spice 5g
Milk 40g
Mixed Fruit 340g
Salt 5g
Sugar 70g
Tea 200g
Method
Soak fruit and sugar in tea for 6hours
Mix together with other ingredients and spoon into a greased tin.
Bake at 170 for 45 mins cover with foil and return for 45mins or till knife comes out clean.
Added by: rangefindergeneral
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Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
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Long Newnton, Tetbury
Gloucestershire GL8 8RP
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enquiries@shipton-mill.com
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