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Bara Brith

My mothers fruit loaf

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All Purpose Flour 255g
Baking Powder      10g
1 Egg                   50g
Marmalade           80g
Miced Spice            5g 
Milk                      40g
Mixed Fruit          340g
Salt                        5g
Sugar                    70g
Tea                      200g


Soak fruit and sugar in tea for 6hours

Mix together with other ingredients and spoon into a greased tin.

Bake at 170 for 45 mins cover with foil and return for 45mins or till knife comes out clean.

Added by: rangefindergeneral

Tags: Cake

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