Ginger cake made with three types of ginger and a wonderful mix of dark treacle and golden syrup
We are deeply saddened by the passing of Her Majesty Queen Elizabeth II.
Our thoughts are with the The Royal Family at this incredibly sad time as we join the nation in mourning the loss of our beloved Sovereign.
May she rest in peace.
All Purpose Flour 255g
Baking Powder 10g
1 Egg 50g
Miced Spice 5g
Mixed Fruit 340g
Soak fruit and sugar in tea for 6hours
Mix together with other ingredients and spoon into a greased tin.
Bake at 170 for 45 mins cover with foil and return for 45mins or till knife comes out clean.
Added by: rangefindergeneral
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.