Fool proof sourdough which is the basis for any loaf to then experiment with flavours
500g strong flour
mix together, leave for an hour.
stetch and fold every hour for 4 hrs. If adding anything, do at first fold.
cover and leave overnight on the counter.
next morning, take out of container and shape to your desired loaf. Place on parchment paper and leave to rest for 30 mins whilst oven warms.
hear oven on 240* for 30 mins
turn oven down NL place bread on parchment paper in a Dutch oven or other cooking sheet. Cover for first 25mins
remove lid and splash the top of the load with watercook for a Further 25mins
leave to cool and don't be tempted to cut until cold!
Added by: Shelleyjenkins
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers