All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
Reluctantly we have had to suspend door sales until further notice, apologies for the inconvenience.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
We will be closed from Easter Friday to Easter Monday inclusive.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Fool proof sourdough which is the basis for any loaf to then experiment with flavours
Ingredients
50g starter
350g water
10g salt
500g strong flour
Method
mix together, leave for an hour.
stetch and fold every hour for 4 hrs. If adding anything, do at first fold.
cover and leave overnight on the counter.
next morning, take out of container and shape to your desired loaf. Place on parchment paper and leave to rest for 30 mins whilst oven warms.
hear oven on 240* for 30 mins
turn oven down NL place bread on parchment paper in a Dutch oven or other cooking sheet. Cover for first 25mins
remove lid and splash the top of the load with watercook for a Further 25mins
leave to cool and don't be tempted to cut until cold!
Added by: Shelleyjenkins
Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
My Go-To Sourdough
Walnut Sourdough
Peloponnese maize sourdough bread
Risborough Sourdough Sandwich Loaf
Sourdough PizzaIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers
What does "turn oven down NL" mean please?
Stevethfc@aol.com 07 June 2020
ReplySorry I meant to say turn down to 220
Shelleyjenkins 07 June 2020