Nutritious and yummy seeded sourdough
150g sourdough starter
430g strong white bread flour
80g mix seeds (+ coating outside)
Autolyse dough with 325g water, for 30' in 25-30 degree C
Mix in starter, flap and fold till combine
let rest 30' then mix in 25g hot water with the seeds, knead in with the dough
Let bulk ferment for 3-4 hours
preshape the dough into a ball, bench rest 30'
shape the dough into Bread basket, leave in 2 degree C fridge for 12-24 hours
Bake at 500 degree C for 25', followed by 450 degree C for 20', or until as dask as you would like
Added by: Nancy vu
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers