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Banana Bread


4 very ripe bananas mashed – plus one spare for decoration
½ teaspoon of Mixed Spice
130 grams unsalted butter (melted)
150 grams caster sugar
2 large eggs
1 tsp vanilla extract
100 grams raisins
75 ml dark rum
180 grams plain flour
2 tsp baking powder
½ tsp bicarbonate of soda
½ tsp salt


Mix the raisins and rum together and let soak for a few hours, or overnight.

Preheat the oven to 170ºC/150°C Fan/gas mark 3/325ºF and get started on the rest. Put the flour, sugar, baking powder, bicarb, salt and mixed spice in a medium-sized bowl and whisk together.

In a large bowl, mash the 4 ripe bananas, then mix in the melted butter, eggs, drained raisins and vanilla extract. Add the flour mixture, stirring until just combined.

Scrape into a loaf tin (23 x 13 x 7cm / 9 x 5 x 3 inches) and decorate the top with the remaining banana sliced in half lengthwise.

Bake in the middle of the oven for 1-1¼ hours. When it's ready, an inserted toothpick or fine skewer should come out clean-ish. Leave in the tin on a rack to cool, and eat thickly or thinly sliced, as you prefer.


Tags: Bread Featured fruit

Added by: ShiptonLou

Add comment
Dan Pimental

I really tastes for banana bread food. banana bread looks very dimpled and golden on the outside, soft and chewy on the inside! If you want to get a little extra protein in and make it so that your banana bread keeps you full longer, you might want to stop eating your slices plain.

Dan Pimental 29. 12. 2021 08:17:49


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