All about Shipton Mill
From our beautiful location to our philosophy - find out what makes us tick.
Visit our online shop
Take a look in our online shop, where you can buy our full range of flour and lots more.
All about Shipton Mill
From our beautiful to location to our philosophy - find out what makes us tick.
Looking for inspiration?
Our Baking section is a great place to find inspiration - why not have a look and see?
Need to know where we are?
For contact details, directions and how to find us
We’re happy to welcome back our doorsales customers on a pre-booking basis. Please call the office to arrange your collection in advance.
Our Office Hours are Mon – Fri 09:00 to 17:00hrs.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
Quick, easy and delicious - what's not to like?
Ingredients
Wholemeal spelt 265g
Buttermilk 265g
Salt 5g
Bicarbonate of soda 8g
Method
Pre heat your oven to 230C with a baking stone or thick baking tray on a shelf.
In a bowl mix the salt, bicarbonate of soda and flour very well.
Add the buttermilk and mix quickly until it is all incorporated and there are no dry bits.
Turn out on to a well-floured surface, flour your hands then gently shape the dough into a round.
Slide onto a floured peel and deeply cut in a cross.
Slide into to the oven on a pizza stone or thick baking tray.
Bake for 15- 20mins until light golden and sounds hollow when the bottom is tapped.
Butter milk alternatives
2/3 natural yoghurt + 1/3 milk
Oaty cream + 1tbsp vinegar or lemon juice
Whole milk + 1tbsp vinegar or lemon juice
Added by: ShiptonLou
Medieval oat soda bread
Sourdough bread with a stand mixer
Gluten Free Soda Bread
Spelt soda breadIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your "My Shipton Mill" page to get started.
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will generally be delivered by pallet.
Keep safe and well
The Shipton Millers
Organic Irish Soda Coarse Brown Bread Flour (406)