Makes 6 delicious bagels. Use any seeds for the top.
25g sourdough starter
500g strong white bread flour from Shipton Mill
20g caster sugar
200g/mls warm water.
Mix the starter with most of the water until mixed in. Add the dry ingredients and butter. Make into a dough, adding more of the water if necessary, and use your favourite recipe for kneading and proving. Leave overnight in a cool place to double in size.
Next morning knock back and shape into 6 balls. Rest 10mins. Then makes holes in the middle, rest again 15 mins while boiling a couple of litre of water in a large pan. Boil the bagels 3-5 mins each side. Let them cool a little on a lined baking tray.
Brush with milk or egg wash and dip in seeds of choice or leave naked.
Bake 15mins until brown and yummy!
Added by: CazLegg
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers