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Sourdough Bread

Easy white, rye and spelt flour sourdough bread

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I am new to sourdough and have tried different techniques so as this is individual preference when you know your starter and dough, at this point I am looking at the proportions. I always leave dough over night in the fridge and bake it in the morning

for this one I have used:


300g water

80g starter

50g white rye flour

100g spelt flour

300g white bread no 4

10g pink salt

Perfect loaf!

Added by: Karina Klekotko

Tags: Bread Sourdough

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Hi at what temperature do you cook and for how long please?

paz 02 June 2020

RE: Temperature

Hi, 15 min under cover in oven on full, then 15min on 4 (gas) and another 15 min on 4 (gas) without cover (so total 45min)

Mrs Karina Klekotko 02 June 2020

RE: Temperature

Many thanks :)

paz 02 June 2020

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