Easy white, rye and spelt flour sourdough bread
I am new to sourdough and have tried different techniques so as this is individual preference when you know your starter and dough, at this point I am looking at the proportions. I always leave dough over night in the fridge and bake it in the morning
for this one I have used:
50g white rye flour
100g spelt flour
300g white bread no 4
10g pink salt
Added by: Karina Klekotko
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