A great tasting Malt loaf.
225 g Strong black tea
75 g Date paste
2 tbsp Date syrup
2 tbsp Treacle
50 g Soft Brown Sugar or sugar substitute
200 g Prunes
100 g Gluten free Plain Flour
1 tsp xanthan gum (do not add if your blend already contains it)
100 g Buckwheat flour
30 g Almond flour
1 tbsp Baking Powder
1/2 tsp Salt
1/4 tsp ground Mace
50 g Sultanas or mixed vine fruit
Zest of one medium Orange
Pre heat oven to 170 C Fan / 180 C standard
2 lb loaf tin or 2 x 1 lb.
Grease and line tin
Make strong tea and leave to brew for 5 minutes, then remove and squeeze out the teabags
Add the Prunes, Sugar, Date syrup and Treacle to the tea and leave for 15 minutes
Add GF Flour, Buckwheat Flour, Almond flour, Baking powder, Xanthan gum, Salt and ground Mace to a food processor and blitz for a few seconds to mix
Add the prune mixture to the dry ingredients
Add the Orange zest
Blitz in the processor for about 30 seconds until very well blended
Add the Sultanas and stir (do not blitz)
Put mixture in the loaf tin and smooth the top
Bake in the oven for 40 minutes until a cake tester comes out clean
Remove from the oven
Leave to cool in the tin
Tastes best the next day
Added by: J LEVY
This page is an open forum for friends of Shipton Mill to contribute recipes. We do not test all of these recipes, so we cannot guarantee that they are gluten-free and suitable for all dietary requirements. Please do check the recipe thoroughly before making it.
Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.
If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers