Bread Proving Basket - Small/Large Oval
Bread Proving Basket - Small/Large Round
White SourdoughTraditional large sourdough
The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
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From our beautiful to location to our philosophy - find out what makes us tick.
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The Makings of Something Magnificent
Our inspiration is to help our customers make something magnificent.
Our Home Baking website aims to help you to find your inspiration.
What to do with surplus levain/sourdough mother-culture?
Sourdough Focaccia
Sourdough bubble bread, vegan version
Hannah's Sourdough Buckwheat Pancakes
What does this mean - a simple recipe should use simple language perhaps. Wouild this work with wholemeal or a wholemeal mix?
hague151 19 March 2020
ReplyYes you might need to change the percentage of water to flour though. I don’t know how to explain chafe dough it’s just a word I’ve been taught in bread making. It’s a way of tucking the dough under its self to get a nice smooth skin. I’ve found it the most important step in getting a good loaf every time.
colinstuckey@gmail.com 25 March 2020