Simple white sour dough loaf
300g 50/50 starter
450g white bread flour
mix and knead the ingredients well
chafe to for a tight ball
allow to rise
shape and prove
flour the top
cook in a pre warmed oven (240 degrees) for 15 mins with steam
turn oven down to 170 degrees for further 15 mins
eat with lashings of butter!
Added by: colin stuckey
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers