
Easy recipe, Evening - Feed starter, Next morning mix and fold dough, Same afternoon Bake
Simple white sour dough loaf
Ingredients
300g 50/50 starter
450g white bread flour
210g water
12g salt
Method
mix and knead the ingredients well
chafe to for a tight ball
allow to rise
shape and prove
flour the top
slice
cook in a pre warmed oven (240 degrees) for 15 mins with steam
turn oven down to 170 degrees for further 15 mins
eat with lashings of butter!
Added by: colin stuckey
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What does this mean - a simple recipe should use simple language perhaps. Wouild this work with wholemeal or a wholemeal mix?
hague151 19 March 2020
ReplyYes you might need to change the percentage of water to flour though. I don’t know how to explain chafe dough it’s just a word I’ve been taught in bread making. It’s a way of tucking the dough under its self to get a nice smooth skin. I’ve found it the most important step in getting a good loaf every time.
colinstuckey@gmail.com 25 March 2020