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White sourdough

Simple white sour dough loaf

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300g 50/50 starter

450g white bread flour

210g water

12g salt


mix and knead the ingredients well

chafe to for a tight ball

allow to rise

shape and prove

flour the top


cook in a pre warmed oven (240 degrees) for 15 mins with steam

turn oven down to 170 degrees for further 15 mins

eat with lashings of butter!


Added by: colin stuckey

Tags: Bread White Sourdough

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