Simple white sour dough loaf
300g 50/50 starter
450g white bread flour
mix and knead the ingredients well
chafe to for a tight ball
allow to rise
shape and prove
flour the top
cook in a pre warmed oven (240 degrees) for 15 mins with steam
turn oven down to 170 degrees for further 15 mins
eat with lashings of butter!
Added by: colin stuckey
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