We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

Soda Bread

Classic Irish Bread

Like this? Share it with your friends.


Report abuse

Makes 2 loaves

Preheat Oven at 200 Degrees Celcius

Ingredients

Shipton Mill T45 Flour    450g

Bicarbonate of Soda       1 tsp

Salt                              1 tsp

Cream of Tartar             1 tsp

Butter                           16g

Buttermilk                     300g

Method

1. Sift together all dry ingredients and rub in the butter

2. Make a well in the centre and add all the liquid

3. Mix by hand and form into a dough- be careful not to over mix

4. Shape into 2 round loaves with a floured hand

5. Place onto a floured baking sheet and flour the top

6. Cut a deep cross on the top of the loaves

7. Bake for approx 40 mins

Added by: Ameena Nur


Tags: Bread Soda Bread

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Flour Direct Shop update

Good news, we are taking orders again, after clearing the initial backlog.

Levels of demand are still unbelievably high and we can only fulfil a finite number of orders each day. Please click here to find out more ...

Deliveries

Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.

Keep safe and well

The Shipton Millers