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The Best Porridge

When you have tasted porridge made with organic pinhead oats you'll never want to eat flaked oat porridge again!

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Soak the pinhead oats overnight in water to save cooking time the next day if you wish.

Simmer the oats until thick, and then add milk to cook further - to the consistency you like best.

Add fresh fruit and enjoy!

Added by: catherine spencer

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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