We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

The Best Porridge

When you have tasted porridge made with organic pinhead oats you'll never want to eat flaked oat porridge again!

Like this? Share it with your friends.

Report abuse

Soak the pinhead oats overnight in water to save cooking time the next day if you wish.

Simmer the oats until thick, and then add milk to cook further - to the consistency you like best.

Add fresh fruit and enjoy!

Added by: catherine spencer

Add comment

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...