First Sourdough Loaf


100% hydration starter 140g

400g Shipton's 105 and 603

240g water



Make the dough.  Fold forever (every half hour for four hours and then hourly for three hours)...and voila!  Breadmaking, especially sourdough breadmaking is addictive and wonderful.

Tags: Bread White Sourdough

Added by: patriciar

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We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


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