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First Sourdough Loaf

... et voila!

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Ingredients

100% hydration starter 140g

400g Shipton's 105 and 603

240g water

salt

Method

Make the dough.  Fold forever (every half hour for four hours and then hourly for three hours)...and voila!  Breadmaking, especially sourdough breadmaking is addictive and wonderful.

Added by: patriciar


Tags: Bread White Sourdough

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Recipe details

Great looking bread! Of the 400g flour what amount of each flour did you use please? Any more details you can give re proving times in the method? Thank you

Jash 18 October 2016

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