We use cookies to give you the best possible experience on our website. Carry on browsing if you’re happy with this, or see our Cookie Policy for more information.

First Sourdough Loaf

... et voila!

Like this? Share it with your friends.

Report abuse


100% hydration starter 140g

400g Shipton's 105 and 603

240g water



Make the dough.  Fold forever (every half hour for four hours and then hourly for three hours)...and voila!  Breadmaking, especially sourdough breadmaking is addictive and wonderful.

Added by: patriciar

Tags: Bread White Sourdough

Add comment
Recipe details

Great looking bread! Of the 400g flour what amount of each flour did you use please? Any more details you can give re proving times in the method? Thank you

Jash 18 October 2016


Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill
Christmas Hampers

Looking for a unique gift for the baker in your life this Christmas? Well we might just have the answer, one of our beautiful Christmas Hampers.

Shipton Mill Christmas Hampers

Choose from The Baker’s Starter Kit, designed for the passionate home baker, some of the essentials to get you up and running to produce mouth-watering goodies. Or The Shipton Mill Special, a limited edition hamper including Uncle Tom’s cold-pressed olive oil, our Shipton Mill apron, a hand carved British bread board and more.

More ...