It turns out that sourdough focaccia is my new favourite go-to bread to make!
100% hydration starter 140g
400g Shipton's 105 and 603
Make the dough. Fold forever (every half hour for four hours and then hourly for three hours)...and voila! Breadmaking, especially sourdough breadmaking is addictive and wonderful.
Added by: patriciar
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.