... et voila!
100% hydration starter 140g
400g Shipton's 105 and 603
Make the dough. Fold forever (every half hour for four hours and then hourly for three hours)...and voila! Breadmaking, especially sourdough breadmaking is addictive and wonderful.
Added by: patriciar
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.