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Shipton Mill

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      First Sourdough Loaf

      ... et voila!

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      Ingredients

      100% hydration starter 140g

      400g Shipton's 105 and 603

      240g water

      salt

      Method

      Make the dough.  Fold forever (every half hour for four hours and then hourly for three hours)...and voila!  Breadmaking, especially sourdough breadmaking is addictive and wonderful.

      Added by: patriciar

      Tags: Bread White Sourdough

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      Recipe details

      Great looking bread! Of the 400g flour what amount of each flour did you use please? Any more details you can give re proving times in the method? Thank you

      Jash 18 October 2016

      Reply

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