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First Sourdough Loaf

... et voila!

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100% hydration starter 140g

400g Shipton's 105 and 603

240g water



Make the dough.  Fold forever (every half hour for four hours and then hourly for three hours)...and voila!  Breadmaking, especially sourdough breadmaking is addictive and wonderful.

Added by: patriciar

Tags: Bread White Sourdough

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Recipe details

Great looking bread! Of the 400g flour what amount of each flour did you use please? Any more details you can give re proving times in the method? Thank you

Jash 18 October 2016


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Shipton Mill Cookbook – A Handful of Flour

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A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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