First Sourdough Loaf

Ingredients

100% hydration starter 140g

400g Shipton's 105 and 603

240g water

salt

Method

Make the dough.  Fold forever (every half hour for four hours and then hourly for three hours)...and voila!  Breadmaking, especially sourdough breadmaking is addictive and wonderful.


Tags: Bread White Sourdough

Added by: patriciar

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