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Pain de Mie

A French sandwhich loaf

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500g shipton mill organic white bread flour

20g organic fresh yeast

10g unsalted butter

10g salt

50ml whole milk

300ml water

butter for greasing tin


Add all ingredients into breadmaker pan in the order from your manual, keeping salt away from yeast.

Set breadmaker to white dough setting.

When finished, remove and shape into loaf shape, if you have a Pullman own (pan with sliding lid) use that, otherwise use a standard loaf tin.

Leave to rise until almost double, about 1 hour.

Bake at 220°C for 25-30 minutes until golden brown and sounds hollow when tapped on bottom.


Added by: lmcfood

Tags: Bread French

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Flour Direct Shop update

Dear Customers,

Due to a temporary suspension of some services by couriers, we are currently unable to offer delivery to the Republic of Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here. Deliveries to Northern Ireland can now begin again.

If you live in the Republic of Ireland, please don’t order for the moment, as we are unable to get the order to you.


Keep safe and well

The Shipton Millers