Pain de Mie


500g shipton mill organic white bread flour

20g organic fresh yeast

10g unsalted butter

10g salt

50ml whole milk

300ml water

butter for greasing tin


Add all ingredients into breadmaker pan in the order from your manual, keeping salt away from yeast.

Set breadmaker to white dough setting.

When finished, remove and shape into loaf shape, if you have a Pullman own (pan with sliding lid) use that, otherwise use a standard loaf tin.

Leave to rise until almost double, about 1 hour.

Bake at 220°C for 25-30 minutes until golden brown and sounds hollow when tapped on bottom.


Tags: Bread French

Added by: lmcfood

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Add a recipe & get 5% off

We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.


Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your " My Shipton Mill" page to get started.