Ingredients
500g shipton mill organic white bread flour
20g organic fresh yeast
10g unsalted butter
10g salt
50ml whole milk
300ml water
butter for greasing tin
Method
Add all ingredients into breadmaker pan in the order from your manual, keeping salt away from yeast.
Set breadmaker to white dough setting.
When finished, remove and shape into loaf shape, if you have a Pullman own (pan with sliding lid) use that, otherwise use a standard loaf tin.
Leave to rise until almost double, about 1 hour.
Bake at 220°C for 25-30 minutes until golden brown and sounds hollow when tapped on bottom.
Added by: lmcfood
Our type 45 is designed to be used for making fine puff pastry, and is a classic example of a “Farine Supérieure”. This grade of flour is used in France to produce a variety of pastries which require....
This flour is categorised in France by its ash content, which is where the name “T55” is derived from. We mill this flour from...
The Broyé du Poitou, an old, traditional French recipe for a buttery biscuit coming from the Poitou region of western France. Easy to make, doesn't need a special tin and traditionally broken into little pieces, for sharing, by giving one big punch to the middle of it. The hard biscuit then breaks into chunky shards.
Easy...quick....scrumptious... "Delicious when warm, soft on the inside, crunchy on the outside," says my daughter, Cansu Julia, who helped to mix the dough and roll out the croissants with her sister.
Crunchy and super tasty sourdough bagguetes.
Easy to make French bread rolls. Particularly good served fresh at breakfast.
If you've time, look on the internet for Pane Altamura and the various ways to form the loaf It's informative and fun trying something different Many thanks to ABaker for the inspiration However if you haven't try this!
We love to see what you've been baking, but are just updating this section at the moment - we will be able to accept new community recipes in the near future, please don't try to upload in the meantime as we won't be able to accept the photo or send a voucher yet.
Once new additions can be welcomed, if you add one of your own baking recipes with a photo to the Shipton Mill website, we will send you a voucher for 5% off your next order from the Flour Direct shop.
It's very easy, just click here to visit your " My Shipton Mill" page to get started.
Shipton Mill Ltd
Long Newnton, Tetbury
Gloucestershire GL8 8RP
Directions
01666 505050
enquiries@shipton-mill.com
Company number is 1458168, registered in England & Wales
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