Community Recipes

Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Sourdough Recipes

White Bread Recipes

Brown & Wholemeal Bread Recipes

Rye Recipes

Spelt Recipes

Cakes, Pastries, Biscuits etc

Top rated

Beetroot, Orange & Walnut Muffins

Moist and packed with flavour - these muffins are a real treat.

No Knead Bread

A really simple and easy way to make a deliciisou loaf, time after time!.

Gluten-Free Rice, Maize and Chia Seed Scones

Stick with the method in this recipe - if you haven't made it before and you're expecting a nice soft scone dough to cut rounds from, it will surprise you! Instead of a soft dough it makes a sticky disc that you smooth with an egg and milk mixture and your fingers, the addition of chia gel turns the mixture into lovely scones with a good flavour.

Rhubarb and Ginger Muffins

This recipe really packs a fruity Rhubarb and hot ginger punch.

Gluten-Free Apple & Cranberry Pies

These are a fresh look at the traditional mince pie, although this recipe works equally well with gluten-free mincemeat.

Soft rolls

Soft white rolls with seed toppings.

Chocolate and chestnut brownies (Gluten-free)

Deliciously gooey chocolate brownies, made with chestnut flour, so that they can be enjoyed by those restricted to gluten-free foods as well as those who are not.

Apricot Couronne

This Apricot Couronne is a delicious winter tea time teat.

The Menhir Sarrasin - A Breton Buckwheat loaf

Russet red-brown buckwheat loaf made distinctive by the addition of roast buckwheat flour.

Lovely light dinner rolls in an hour

I found this amazing recipe on line and use it when I need some soft dinner rolls in a hurry, I've tweaked it slightly to make it easier, it's measured in cups which I find so much better when you're in a hurry, I also used granary flour with the same results, its my go-to recipe, hope you like them .

Fruity Coconut Hot Cross Buns

Delicious soft fruity buns with a subtle taste of coconut.

Maryanne white Sandwich loaf

Soft White Sandwich Loaf.

Ellie's sweet potato fruit cake

A guten-free cake naturally sweetened by sweet potato and dried fruit, with buckwheat flour and chestnut flour.

Vegan Sourdough using San Francisco style method

Makes 2 crispy loafs with soft insides - nice texture .

Pain au Levain

I love to eat and bake all kinds of bread, so I thought I would start off my first post with the quintessential French sourdough bread.

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Cast Iron Autolyse.

Pain au Levain

I love to eat and bake all kinds of bread, so I thought I would start off my first post with the quintessential French sourdough bread.

Wheat and Rye Sourdough

Slow fermented wheat and rye sourdough bread.

Cacao Sourdough

Delicious loaf with cacao in the mix that can be baked with chocolate, dried fruit or simply just nuts.

Gluten Free Oat and Blueberry Cookies

With friends and family with coeliacs disease or a gluten intolerance I wanted to devise a recipe that everyone could eat.

Fresh homemade pasta

A favourite and very easy recipe for pasta with a pasta machine -- delicious with simple sauce.

Kaiser rolls

Makes 6, originally from Austria my version is a soft roll with a light crispy crust.

New Flour Experience French White Flour - Type 55 (102)

Basic White Loaf, Easy and Tasty After an enforced break from regular baking and having run out of stock I decided to try a different Flour (French White Flour - Type 55 (102)) to my usual.

Turmeric bread and sandwich recipes to go with it

Baking special types of bread to go with specific dishes and types of dishes, creating the textures and tastes of dishes through bread, opens a whole new field of exploration for amateur bakers.