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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    How to find Shipton Mill

    Visiting us?

    You can visit us here at the Mill, we are open:

    Monday to Friday 08:00-17:30hrs

    Saturday 08:00-16:00hrs

    We are closed on Sundays and Bank Holidays

    Click here for details & directions

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Community Recipes

      Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

      We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

      Add a recipe & get 15% off

      15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Sourdough Recipes
      White Bread Recipes
      Brown & Wholemeal Bread Recipes
      Rye Recipes
      Spelt Recipes
      Cakes, Pastries, Biscuits etc

      Top rated

      Light lemon bunsLight lemon buns
      By using olive oil rather than butter, cutting down the sugar and introducing lemon into the recipe, these buns are lighter and fresher on the palette than an indulgent Danish pastry.
      Damson couronneDamson couronne
      Twisted and plaited crown shaped loaf flavoured with a smooth damson purée jam, made using an overnight sponge.
      Khorasan SourdoughKhorasan Sourdough
      This loaf is made using 40% Khorasan organic wholemeal for a light wholemeal loaf with a sweet wheaten flavour.

      Latest

      Gluten Free PizzaGluten Free Pizza
      This is so quick and simple to make, you'll never eat those cardboard pizzas again!.
      Khorasan SourdoughKhorasan Sourdough
      This loaf is made using 40% Khorasan organic wholemeal for a light wholemeal loaf with a sweet wheaten flavour.
      Pasta and beans
      Italian pasta and beans, an Italian classic, vegan and packed full of flavour and protein.
      BagelsBagels
      Everyone loves a gorgeous, chewy, shiny bagels, topped with poppy seeds and sesame seeds.
      Breakfast RollsBreakfast Rolls
      A gloriously soft roll with a light, chewy crust; simple, yet versatile recipe.
      Orangy GingersnapsOrangy Gingersnaps
      Crisp on the outside and chewy in the centre - my perfect biscuit! Adding orange zest is the perfect twist to this gingery treat.