Community Recipes

Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own baking recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Sourdough Recipes

White Bread Recipes

Brown & Wholemeal Bread Recipes

Rye Recipes

Spelt Recipes

Cakes, Pastries, Biscuits etc

Top rated

Whipped Cream Cake

Sponge cake made with whipping/double cream (no butter).

Banana bread

Stuart's Banana Bread with Sourdough

This banana bread is moist, rich, and delicious.

Sourdough seeded punch bread

I have been baking bread for my family daily for the last 6 years but just recently I have moved to sourdough baking.

Sourdough Pizza Dough

Overnight levain pizza dough.

White and wheat flour sourdough recipe

This is a very adaptable recipe and has been making great loaves with variations of different types of flours and timings.

sweet buns

sweet polish buns with fresh fruit.

Chapatti recipe by a white man with a crepe pan

Easy to make flat bread/pancake to eat with curry.

Heritage Blend Sourdough

Delicate, crusty, easy and full of flavour sourdough bread using wholemeal and white Shipton Mill Heritage Blend flour.

Focaccia (Long proof but almost no knead)

Recipe adapted from Salt, Fat, Acid, Heat- Ligurian Focaccia by Samin Nosrat.

Wholemeal & White mix bread recipe

A delicious blend of wholemeal and white flour that is simple to make and tastes great as is or can have seeds added for extra flavour.

Brown sourdough focaccia

Delicious brown flour sourdough focaccia - perfect to use up your sourdough.

No Knead Turmeric & Black Pepper Bread (Gluten Free)

Vegan, oil free, salt free sugar free soft and stodgy bread.

Asian vegan milk bread using the tangzhong method

Milk bread with a soft fluffy crumb is very popular in Korea, Japan, Taiwan and China.

Latest

Apple & Cinnamon Cake

Light and fluffy, moorish cake - its ok its got fruit in it to make up for your 5 a day ;).

Einkorn Sourdough

This is a deep flavoured sourdough bread.

Sourdough black olive and mozzarella tear and share

Tear and share cheesy olive sourdough, 1 day prove and then baked in the morning ready for lunchtime.

Montreal Bagels

Excellent Bagels with a Shipton Mill twist:- they are delicious with cream cheese, salmon, jam or just butter.

Black Garlic Sourdough Bread

Sourdough bread with black garlic.

Boule Bread with Biga.

Delicious white bread with starter that makes it taste even better.

MAKOWIEC POLISH POPPY SEED ROLL

A soft yeast bread wrapped around a poppy seed filling.

Fig and Walnut Plait

A lovely moist and slightly sweet loaf - good with anything and also makes fragrant and delicious toast.

Scrummy seeded white / wheat rolls

With added 5 seed mix and the addition of some wholemeal flour really gives these rolls some character.

Sourdough with a twist

A mostly white sourdough loaf enriched with milk creating the fluffiest soft crumb and delicious flavour.

Injera (Ethiopian and Eritrean Flatbread)

Injera is traditionally made out of teff flour, the world’s tiniest grain and also one of the earliest domesticated plants having originated in Ethiopia and Eritrea (where injera is also widely consumed) between 4000 and 1000 BC.