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Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

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Apple Cinnamon CakeApple Cinnamon Cake
This is a really simple and lovely cake to make in the autumn and is made with basic ingredients in less than 45 minutes.

Latest

Oatmeal crackersOatmeal crackers
These crackers are so quick and easy to make and are the perfect accompaniment to a cheese board.
BaklavaBaklava
Crunchy, buttery, sugary goodness! Simple & easy to make, this showstopper will give you the sugar rush you've been craving.
BemBem's best sourdough pizza crustBemBem's best sourdough pizza crust
Despair not! While visiting Italy might soon not be as easy, this sourdough pizza crust recipe will for sure transport you to Naples in no time.
Rhubarb CakeRhubarb Cake
Quite simply one of the best cakes I have ever made-a firm family favourite, even for those who don't think they like rhubarb!.
BouleBoule
A high hydration boule using a banneton.
Universal yeast doughUniversal yeast dough
This recipe can be baked in bundt tin as is or it can be used for variety of pastries: strudel, filled buns, cinnamon buns, roll in shape of croissant etc.
Anpan (Red Bean) Buns
A Japanese sweet bun filled with either bought or home made red bean paste called "Anko".
White, light rye and malthouse loaf
This is a bread recipe that has morphed over time from a plain white loaf to a white and wholemeal and has ended up as a white, light rye and malthouse loaf.
Seeded sourdoughSeeded sourdough
A beautifully soft organic bread with a crunch from added seeds.