Community Recipes

Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Sourdough Recipes

White Bread Recipes

Brown & Wholemeal Bread Recipes

Rye Recipes

Spelt Recipes

Cakes, Pastries, Biscuits etc

Top rated

The Menhir Sarrasin - A Breton Buckwheat loaf

Russet red-brown buckwheat loaf made distinctive by the addition of roast buckwheat flour.

Beetroot, Orange & Walnut Muffins

Moist and packed with flavour - these muffins are a real treat.

Gluten-Free Rice, Maize and Chia Seed Scones

Stick with the method in this recipe - if you haven't made it before and you're expecting a nice soft scone dough to cut rounds from, it will surprise you! Instead of a soft dough it makes a sticky disc that you smooth with an egg and milk mixture and your fingers, the addition of chia gel turns the mixture into lovely scones with a good flavour.

Rhubarb and Ginger Muffins

This recipe really packs a fruity Rhubarb and hot ginger punch.

Vegan Sourdough using San Francisco style method

Makes 2 crispy loafs with soft insides - nice texture .

Parmesan Sourdough Loaf

A sourdough loaf flavoured with Parmesan and enriched with egg; a delicious accompaniment to soup and makes wonderful toast.

Gluten-Free Apple & Cranberry Pies

These are a fresh look at the traditional mince pie, although this recipe works equally well with gluten-free mincemeat.

Soft rolls

Soft white rolls with seed toppings.

Apricot Couronne

This Apricot Couronne is a delicious winter tea time teat.

Lovely light dinner rolls in an hour

I found this amazing recipe on line and use it when I need some soft dinner rolls in a hurry, I've tweaked it slightly to make it easier, it's measured in cups which I find so much better when you're in a hurry, I also used granary flour with the same results, its my go-to recipe, hope you like them .