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Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own baking recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

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Apple Cinnamon CakeApple Cinnamon Cake
This is a really simple and lovely cake to make in the autumn and is made with basic ingredients in less than 45 minutes.
Sourdough PizzaSourdough Pizza
Use up some unwanted sourdough mix to make a really great and so easy pizza.
BaklavaBaklava
Crunchy, buttery, sugary goodness! Simple & easy to make, this showstopper will give you the sugar rush you've been craving.

Latest

Heritage Flour breadmaker recipe
Loaf made in breadmaker from 100% Heritage Flour This loaf might not be to everyone's taste as it came out a little sunken (sorry, no photo, I've eaten it).
Easy white breadEasy white bread
An easy to make chewy white loaf which uses 00 flour and requires little kneading.
Best GF loaf ever!Best GF loaf ever!
This has the heft of a 'real' loaf, is delicious bread on day one and excellent toast from then on.
BagelsBagels
A multi-purpose recipe that can be used to make a variety of bagels including savoury onion bagels (superb with cream cheese for lunches), sweet spiced fruit bagels (ideal toasted for breakfast) or just plain.
Cheese sconesCheese scones
Tangy mature cheddar and a generous shake of cayenne pepper make these scones a lovely savoury treat.
Lincolnshire Plum BreadLincolnshire Plum Bread
We discovered many different recipes for Lincolnshire Plum Bread while living in Boston for over 30 years.