Community Recipes

Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own baking recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Sourdough Recipes

White Bread Recipes

Brown & Wholemeal Bread Recipes

Rye Recipes

Spelt Recipes

Cakes, Pastries, Biscuits etc

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Vegan Celebrations' Fruit and Nut Cake

A dense rich fruit (or fruit and nuts) cake for all celebrations: Christmas, Easter, birthdays, weddings or anytime because it is so tasty.

Easy half and half loaf

The delicious flavour of wholemeal with the lightness of white.

Chia, Poppy seed and Turmeric sourdough bread

A tasty, full of seeds and wonderful turmeric flavour.

Simple Einkorn Loaf

An incredibly easy way to turn Shipton Mill's Einkorn flour into a dense, sweet, nutty loaf.

A Sourdough style loaf using Sekowa Special Baking Ferment

Sekowa granules make a sourghdough style starter that does not need feeding and will last for a couple of months.

Homemade Croissants!!!

Mouth watering Homemade Croissants.

Sourdough seeded punch bread

I have been baking bread for my family daily for the last 6 years but just recently I have moved to sourdough baking.

Bara Bigoud - Breton Buckwheat Sourdough Bread

I love this artisanal Breton bread.

Sourdough Easy Grissini

Deliciously easy and lots of variations on flavours.

sweet buns

sweet polish buns with fresh fruit.

Chapatti recipe by a white man with a crepe pan

Easy to make flat bread/pancake to eat with curry.

Heritage Blend Sourdough

Delicate, crusty, easy and full of flavour sourdough bread using wholemeal and white Shipton Mill Heritage Blend flour.

Fat Free Pancakes

Super Easy Light and Delicious Egg Free Pancakes!! Amazing!!.

ANCIENT GRAIN SOUR DOUGH BREAD - LIGHT AND FLAVOURFUL

Based on the Nunhead Baker’s Method: Nick Lightbody: Cambridge UK: 10.

Latest

Country Sourdough Loaf

This is a simple sourdough loaf using Shipton Mill No 4 flour and a small percentage of organic wholemeal.

Milk Tart

A refreshingly light form of custard tart that never fails! Our recipe was discovered whilst living in Botswana.

Low-fat ‘Poolish’ Pizza

This good-for-you and lovely spelt pizza is made as part of weekly bread making.

Sourdough Discard Crackers (Vegan)

Zero-waste is hard with sourdough so save your discard in a jar in the fridge and when its full use it to make crackers .

Granny's Gingerbread

Yummy gingerbread with a nutty texture, recipe handed down the generations.

Higher hydration sourdough

80% hydration No.

Quick pan vegan pizza

Quick pan-based vegan pizza.

Rich & Moist Fruit Cake

A rich and indulgent fruit cake, ideal for either Christmas or any celebration.

Sourdough

this recipe is characterised by a long active autolysis, "San Francisco style".

Lemon drizzle cake

A tangy moist lemon drizzle cake - perfect for with a cup of tea mid afternoon in the summer sun!.

EASY BASIC HEALTHY LOAF

EASY AND HEALTHY.

Vegan Banana Bread

Quick to get into the oven and a great way to use up old bananas.

My delicious Chives, Cheese and Jalapeno Sourdough Bread..

I start with my standard sourdough recipe.

Victoria Sandwich Cake with homemade Strawberry Jam

A simple recipe to make a lovely cake.

Gluten Free Wild Blueberry Banana Bread

Delicious, healthy and spicy.

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Top rated

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My Shipton Mill

Community Recipes

Add a recipe & get 15% off

Top rated

Latest