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Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

Damson & Apple Upside Down CakeDamson & Apple Upside Down Cake
Beautifully moist and not overly sweet - best 'upside down' recipe I have come across! Can be served cold as a cake or warm as a dessert.


Great way to use excess sourdough starter.
Bara Brith orBara Brith or
An indulgent and heavenly tasting traditional fruit bread from my homeland that, for me, evokes that sense of “hiraeth”.
Isolation Bread RecipeIsolation Bread Recipe
With us all struggling to fill our store cupboards, and Shipton Mill working hard to fulfill those back orders, I came up with this scrumptious bread using what flour I had left in my larder.
New Zealand Potato BreadNew Zealand Potato Bread
We had this bread with a meal in a New Zealand winery near Napier, it was so good we asked for the recipe.
Oat cookiesOat cookies
Simple, quick to make biscuits/cookies made with oats and flour.
Tea BrackTea Brack
A quick and easy tea bread to make for those self isolating at home.
Sourdough LoafSourdough Loaf
Excellent results every time, folded method of making a sourdough loaf.
Fruit Loaf
a fruity loaf avoiding additives and cow milk products for those with food sensitivities or vegetarians.