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Community Recipes

Welcome to our recipes section - a great place to find baking recipes, supplied, rated and commented upon by you and the Shipton Mill community.

We hope that you find this a useful resource, but please remember that it is only as good as the input that we receive from you ... So please do give recipes a star rating and add your comments. And add your own baking recipes too (we'll even give you a 15% voucher to use in our Flour Direct shop).

Add a recipe & get 15% off

15% off Flour DirectIf you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Top rated

Sourdough seeded punch breadSourdough seeded punch bread
I have been baking bread for my family daily for the last 6 years but just recently I have moved to sourdough baking.
Heritage Blend SourdoughHeritage Blend Sourdough
Delicate, crusty, easy and full of flavour sourdough bread using wholemeal and white Shipton Mill Heritage Blend flour.
Wholemeal & White mix bread recipeWholemeal & White mix bread recipe
A delicious blend of wholemeal and white flour that is simple to make and tastes great as is or can have seeds added for extra flavour.


Apple & Cinnamon CakeApple & Cinnamon Cake
Light and fluffy, moorish cake - its ok its got fruit in it to make up for your 5 a day ;).
Montreal BagelsMontreal Bagels
Excellent Bagels with a Shipton Mill twist:- they are delicious with cream cheese, salmon, jam or just butter.
Fig and Walnut PlaitFig and Walnut Plait
A lovely moist and slightly sweet loaf - good with anything and also makes fragrant and delicious toast.
Sourdough with a twistSourdough with a twist
A mostly white sourdough loaf enriched with milk creating the fluffiest soft crumb and delicious flavour.
Injera (Ethiopian and Eritrean Flatbread)Injera (Ethiopian and Eritrean Flatbread)
Injera is traditionally made out of teff flour, the world’s tiniest grain and also one of the earliest domesticated plants having originated in Ethiopia and Eritrea (where injera is also widely consumed) between 4000 and 1000 BC.