We've re-discovered an inspiring film about bread and what it means to people who both make it and learn how to make it.
Please SCROLL DOWN to see the video, "The Starter"
It is the passion of Tom and people like him to deliver beautiful bread unadulterated by modern approaches that makes us so driven to keep producing our beautiful flour, which the sharp-eyed among you will spot in the background.
We hope you will enjoy it as much as we did and, if you do, you can check out Loaf Online here.
Added by: tom
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.