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Photography competition entries - June 2014

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A big thank you to everyone who entered our Photography competition.

As you can see below, we have lots of excellent entries, which have really added to the recipe section on the website.

The Winners

The winners are:

  • Joan Ransley - Scandi Rye and Spelt Crispbread
  • Robert Byrne - Sesame Sourdough Loaf
  • Robert Piddington - Cookies, but better
  • Marah Wilson - Coloured Pasta

Congratulations to all of you - you will recieve your £30 voucher shortly.

Enjoy having a good look at these and all of the other entries below; we're sure you'll be tempted to try a few of the recipes for yourself.

And, don't forget, that you can add your own recipes at any time and get a 15% off voucher to use in our Flour Direct Shop.

Sesame Sourdough LoafSesame Sourdough Loaf
This wonderful Sourdough loaf is really crispy and has a lovely subtle nutty flavour.
Cookies, but betterCookies, but better
I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.

The full compliment

Crown LoafCrown Loaf
Wholemeal and White Shipton Mill Crown Loaf.
BuchtelnBuchteln
Sweet dumplings with jam filling and custard on top.
Seedy BloomerSeedy Bloomer
This recipe is for a super tastey, seedy, crusty soft bloomer - delicious with just butter, preferably consumed on the patio with a cup of coffee!.
Pizza basePizza base
This is a simple pizza base that you can make quickly in a bread maker, and after rolling it out put whatever you fancy on top.
My Lovely LoafMy Lovely Loaf
A wholsesome, healthy, delicious and satisfying bread for everyday use.
Sesame Sourdough LoafSesame Sourdough Loaf
This wonderful Sourdough loaf is really crispy and has a lovely subtle nutty flavour.
Danish Rye Bread MethodDanish Rye Bread Method
Basic method that can be used to make many variations of proper Danish rye bread, far better than anything you can buy in the shops.
Authentic Neopolitan Pizza DoughAuthentic Neopolitan Pizza Dough
This recipe is to make a delicious pizza dough just like the ones in Naples with a thicker crust which is light, soft and will taste as if its come straight out of a wood fired oven!.
Cookies, but betterCookies, but better
I'm only adding this as I want a discount voucher, but being perfectionist, I would not offer anything less than.
CroissantCroissant
using the French type 55 flour these are so easy.

Added by: webmaster

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.

Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

More ...