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All about Shipton Mill

From our beautiful to location to our philosophy - find out what makes us tick.

Shipton Mill

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    Monday to Friday 08:00-17:30hrs

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      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Homepage

      The Makings of Something Magnificent

      Our inspiration is to help our customers make something magnificent.

      Our Home Baking website aims to help you to find your inspiration.

      The Makings of Something Magnificent

      Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?

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      John Downes is interviewed in the BBC's The Food Programme on his experiements with the Gaelic tradition of ale fermented bread.

      John has had some great results with this "barmy" method and would love to hear from anyone who uses it. Email us at enquiries@shipton-mill.com and we'll pass on your message.

      BBC Radio 4 interview

      Added by: webmaster

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      Add a recipe & get 15% off

      If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

      15% off Flour Direct

      It's very easy, just click here to visit your "My Shipton Mill" page to get started.

      Shipton Mill Cookbook – A Handful of Flour

      We are beyond excited to announce the launch our first cookbook with Headline Publishing.

      A Handful of Flour

      “A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

      More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

      More ...