John Downes is interviewed in the BBC's The Food Programme on his experiements with the Gaelic tradition of ale fermented bread.
John has had some great results with this "barmy" method and would love to hear from anyone who uses it. Email us at firstname.lastname@example.org and we'll pass on your message.
Added by: NaomiS
Due to a temporary susension of some services by couriers, we are currently unable to offer delivery to Ireland, or overseas. This is being looked into urgently, and as soon as services resume we’ll update you here.
If you live in Ireland, please don’t order for the moment, as we are unable to get the order to you.
Keep safe and well
The Shipton Millers