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Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?

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John Downes is interviewed in the BBC's The Food Programme on his experiements with the Gaelic tradition of ale fermented bread.

John has had some great results with this "barmy" method and would love to hear from anyone who uses it. Email us at enquiries@shipton-mill.com and we'll pass on your message.

BBC Radio 4 interview

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Shipton Mill Cookbook – A Handful of Flour

We are beyond excited to announce the launch our first cookbook with Headline Publishing.

A Handful of Flour

“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.

More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.

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