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Radio 4 Interview - The ale-barm method: Worthy of revival or just barmy bread?

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John Downes is interviewed in the BBC's The Food Programme on his experiements with the Gaelic tradition of ale fermented bread.

John has had some great results with this "barmy" method and would love to hear from anyone who uses it. Email us at enquiries@shipton-mill.com and we'll pass on your message.

BBC Radio 4 interview

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