John Downes is interviewed in the BBC's The Food Programme on his experiements with the Gaelic tradition of ale fermented bread.
John has had some great results with this "barmy" method and would love to hear from anyone who uses it. Email us at email@example.com and we'll pass on your message.
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Due to unprecedented demand, we have had to close our shop temporarily due to a backlog of orders.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers