I'm still making sourdough though my mother does not take kindly to long periods in the fridge. It has fermentation and flavour but no volume.
Do you have any suggestions?
She should recover if you treat her kindly, some times they need a few feeds before they are resuscitated.
Alternatively, when you have a sourdough up and running, put some into the freezer. This will be ready for an instant restart when you need it.
Added by: clivemellum
We are beyond excited to announce the launch our first cookbook with Headline Publishing.
“A Handful Of Flour” explores a myriad of flours and their different flavours, in a selection of well-worked classic recipes with a fresh and contemporary twist.
More than just a baking book, this is a book to introduce you to cooking with flour in general, from popular and classic varieties to ancient grains and gluten free flours.