I'm still making sourdough though my mother does not take kindly to long periods in the fridge. It has fermentation and flavour but no volume.
Do you have any suggestions?
She should recover if you treat her kindly, some times they need a few feeds before they are resuscitated.
Alternatively, when you have a sourdough up and running, put some into the freezer. This will be ready for an instant restart when you need it.
Added by: clivemellum
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers