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Wholemeal

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Essentially what it says. The entire wheat grain or berry is used to produce a “wholemeal” flour. This is the same, technically as "Wholewheat".

Added by: shipton-mill

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.