A modern high speed mill using large steel rollers to grind the corn. Often results in significant starch damage that means that the dough requires longer fermentation or much more energy input during the kneading process.
Added by: shipton-mill
Add a recipe & get 15% off
If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.