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A flat often wooden “board” used by bakers for getting something (e.g. bread or pizza) into or out of the oven. A wooden peel is considered best for getting product into an oven and a metal peel better at getting product out of an oven. However either works just as well as the other in reality.

Added by: shipton-mill

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.