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Brown Flour

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A flour with an 85% extraction rate – or a flour with 15% of the wholegrain extracted. (See wholemeal flour). Very little difference to a white flour except the colour.

Added by: shipton-mill

Add a recipe & get 15% off

If you add a recipe with a photo to the Shipton Mill website, we will send you a voucher for 15% off your next order from the Flour Direct shop.

15% off Flour Direct

It's very easy, just click here to visit your "My Shipton Mill" page to get started.