Do I need to make any changes to my Panasonic bread machine recipe for Rye bread - I'm using your 'light rye' flour?
I have never had any success with producing a 100% rye loaf on a bread machine as rye has no elasticity to it and the paddle cant pick it up to mix it.
I would suggest you use a proportion of rye to white flour say 25% of rye to 75% of white flour and you will still benefit from the flavours of the rye. You may still lose some volume but the texture will be better.
The rest should be the same but keep your eye on the water content as rye flour will have a higher water absorption.
Hope this helps
Added by: clivemellum
Good news, we are taking orders again, as normal. Thank you for bearing with us during the challenge of C19 and we look forward to supplying you with our flour in the future.
Important note: Orders containing 10 sacks or more will be delivered by pallet.
Community bakeries and micro-bakeries can call us directly on 01666 505050 to place orders.
Keep safe and well
The Shipton Millers