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Latest recipes from Shipton Mill

Sourdough LoafSourdough Loaf
Perfect Sourdough Loaf from Shipton Mill's Head Baker, Chris Holister.

New from you

this is the recipe I use for my pizza! I am Italian and I eat pizza every week! (it's a translation of my Italian recipe sorry for any mistake!).
My shortbread recipeMy shortbread recipe
My recipe has been passed down to me from my great gran it has been a Scottish tradition to always have some in the house, simple but simply delicious, tasty, buttery and wholesome.
Oatmeal crackersOatmeal crackers
These crackers are so quick and easy to make and are the perfect accompaniment to a cheese board.